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100% artisanal pastry shop
Kilometer zero. Tenerife, Canary Islands
Palmelita's history
Since 1968 , at Palmelita we have been a benchmark for artisanal pastry in Tenerife, where tradition and quality intertwine to offer an unforgettable gastronomic experience.
Currently, the third generation of the family is at the helm of the project , leading a stage of growth and consolidation, representing the best moment in Palmelita's history.
Our own workshop
In our own workshop, our masters carefully prepare cakes, sweets, ice creams and jams following traditional German recipes, always using the original recipes.
In our own workshop, our masters carefully prepare cakes, sweets, ice creams and jams following traditional German recipes, always using the original recipes.
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